Dirty Rice

January 11, 2009

We have a guest blogger. My sweet husband made dinner tonight! He made dirty rice, one of my favorite foods. It also happens to be a very filling frugal meal.

Dirty Rice ingredients Rice- 2 cups uncooked rice out of a $2 5-pound bag from Big Lots = $0.40

Chicken hearts and gizzards- $1.16

Flour and seasonings

Total: $1.56

Thoroughly rinse all innards before cooking, soak a few minutes in salted water. Drain and spread out on a cutting board.

Chicken innards Cut connective tissue between two lobes of gizzards, slice lobes in half lengthwise

Gizzard before cutting

Gizzard before cutting

Gizzards after cutting and trimming

Gizzards after cutting and trimming

Slice hearts in half lengthwise

A chicken heart

A chicken heart

Sliced chicken heart

Sliced chicken heart

Dredge in flour

Dredge innards

don’t crowd the frying pan, cook in batches

don’t crowd the frying pan, cook in batches

skewer several pieces together to get an accurate reading

skewer several pieces together to get an accurate reading

Cook rice (garlic powder, thyme, salt, black pepper, cayenne based hot sauce), stir together and serve.

Dirty Rice

Dirty Rice

Mmmm, now I’m hungry for more! Leftovers are great!

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